1 C all-purpose flour
1 Tbs vegetable oil
1 C water
1/2 C salt
2 tsp cream of tartar
Food coloring
Heat all ingredients over low heat in a saucepan. Stir occasionally until it forms a ball. Remove from pan and kneed until smooth.
I am not a chef, by any means, but I do enjoy trying new recipes. This is a collection of my latest favorites and tried and true family recipes. All have been husband approved!
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