I am not a chef, by any means, but I do enjoy trying new recipes. This is a collection of my latest favorites and tried and true family recipes. All have been husband approved!

French Toast

Makes 8 slices

Whisk together in a shallow bowl:
2/3 cup milk or half-and-half
4 eggs
2 Tbs sugar or maple syrup
1 tsp vanilla
1/4 tsp salt

One at a time, soak both sides of bread in the egg mixture:
8 slices white sandwich bread
Butter as needed

Brown the bread on each side in a hot well-buttered skillet. Serve hot sprinkled
with powdered sugar.

*From the Joy of Cooking cook book.

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