Lemon Pepper Chicken

1 garlic clove, minced
2 tsp lemon pepper seasoning
1/2 tsp paprika
1 Tbs olive oil
juice of 1/2 lemon
1/2 tsp kosher salt
1/2 tsp dried oregano
2 boneless, skinless chicken breasts
lemon wedges for garnish


In a bowl combine all ingredients except the chicken.

Place chicken between two pieces of plastic wrap and pound with a meat mallet until they are a uniform thickness. This ensures that they will cook evenly.

Place the chicken in a glass dish and pour the marinade over the chicken. Turn the chicken to coat and marinate for 2 hours.

Remove chicken from marinade and discard the remaining marinade.

Cook the chicken in a skillet 3-4 minutes on each side or until cooked through. Serve with lemon wedges.