Squash Casserole

Serves 4

1 and 1/2 lbs summer squash
1/2 cup butter
1 egg
1 medium onion, chopped
Salt and pepper
12-15 Ritz crackers, crushed
3/4 cup cheddar cheese, grated

1. Peel squash
2. Cut into large cubes and boil until tender
3. Mash thoroughly and add butter, egg, onion, salt, pepper, and crackers
4. Place in buttered casserole dish
5. Sprinkle grated cheese on top.
6. Bake at 350 degrees until bubbles appear on edge - about 25 minutes