1 stick butter, softened
1 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tbs light corn syrup or honey
2 tbs water
2 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 and 1/2 cups semisweet chocolate chips
1. Preheat oven to 375 degrees.
2. Cream together first 4 ingredients.
3. Beat in eggs one at a time.
4. Stir in next 3 ingredients.
5. In separate bowl, combine flour, baking soda and salt. Slowly add to peanut butter mixture.
6. Fold in chocolate chips.
7. Bake for 9-10 minutes.
I am not a chef, by any means, but I do enjoy trying new recipes. This is a collection of my latest favorites and tried and true family recipes. All have been husband approved!
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