Panko Chicken Nuggets

1 large egg
1/3 cup buttermilk
1 pound boneless skinless chicken breast, cut into bite size pieces
1 and 1/2 cups panko bread crumbs
1/4 tsp paprika
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper
1/2 cup canola oil



Directions:
1) Whisk the egg and buttermilk in a medium bowl.
2) Soak the chicken pieces in the egg mixture while you gather the remaining ingredients.
3) In another bowl, combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste.
4) Set a rack on a cookie sheet lined with paper towels.
5) Heat oil in a large skillet over medium heat.
6) Lift chicken from buttermilk, letting excess liquid drain back int he bowl, then dip into panko and turn to coat on all sides.
7) Carefully place chicken in oil and cook until they are golden and crispy, about 5 minutes per side.
8) Transfer chicken to the rack to cool.